Easy Friday: Roasted cauliflower with parmesan

This is so easy I don’t even know if it’s worth it to write out the recipe but you know what, I’m going to. It’s delicious and wonderful and so good so you should make it.

What you’ll need:

1 head of cauliflower

1 medium onion, sliced

2 garlic cloves, unpeeled

1 teaspoon thyme

3 tablespoons olive oil

salt & pepper to taste

1/2 cup parmesan

What you’ll do:

  1. Preheat oven to 425 degrees
  2. Cut up cauliflower into small florets. Slice onion.

chop.jpg

3. Mix olive oil, thyme, cauliflower, garlic and onion in large bowl to coat

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Mix it up

4. Lay out on a baking sheet and sprinkle with salt & pepper

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Lay out on baking sheet

4. Admire how delicious it looks!!

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Look how delicious this looks!!

5. Roast for 35 minutes & then add parmesan cheese

6. Roast another 10-12 minutes

7. ENJOY!!

cauli

Omggggg the burnt crispy parts are TO DIE FOR. This is so good I can’t even. I could eat it every day. & I might. Don’t tempt me.

 

 

 

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